How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Red Cabbage?

You need 4 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1/4 cup light soy sauce, 1 small head red cabbage, cored and shredded.

Is Tangy Red Cabbage suitable as general?

Yes, Tangy Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Red Cabbage Recipe

Name: Tangy Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1/4 cup light soy sauce; 1 small head red cabbage, cored and shredded

Tangy Red Cabbage – a delicious recipe with balsamic vinegar, olive oil, light soy sauce, head red cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup light soy sauce
1 small head red cabbage, cored and shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kenyan Corn And Beans (Githeri)
Saucy Liver Savoury
Ultimate Butter Cream Frosting
Bailey'S Irish Delight

Tangy Red Cabbage

How did you like this recipe?

Frequently Asked Questions