Try this homemade Tangy Red Cabbage recipe the whole family will love. Made with balsamic vinegar, olive oil, light soy sauce and head red cabbage. Easy…
This Tangy Red Cabbage relies on simple, everyday ingredients such as balsamic vinegar, olive oil and light soy sauce. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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