Tangy Radish Dressing (Rosemount Inn)

1. 1

   Wash radishes, dry well and trim.

2. 2

   In processor, process radishes until finely chopped.

3. 3

   With motor running, drop garlic thru feed tube. Scrape down sides of work bowl with rubber spatula.

4. 4

   Add mayonnaise, sour cream, vinegar and water.

5. 5

   Process until well combined and smooth. Store covered, in fridge for up to 3 days.

6. 6

   Drizzle over romaine and sliced tomatoes, and top with whole wheat croutons. Also good on: lettuce, spinach leaves and peppery watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.