How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Radicchio, Endive, And Spinach Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup minced shallots (about 1), 2 tablespoons sherry vinegar, 2 tablespoons fresh orange juice, 1/8 teaspoon kosher salt, and more.

Is Tangy Radicchio, Endive, And Spinach Salad suitable as salads?

Yes, Tangy Radicchio, Endive, And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Radicchio, Endive, And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Radicchio, Endive, And Spinach Salad Recipe

Name: Tangy Radicchio, Endive, And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced shallots (about 1); 2 tablespoons sherry vinegar; 2 tablespoons fresh orange juice; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; 4 cups loosely packed baby spinach; 1 small head radicchio, thinly sliced; 1 Belgian endive, thinly sliced crosswise; 1 (14-ounce) can hearts of palm, drained and sliced; 1/4 cup (1 ounce) crumbled Gorgonzola cheese

Tangy Radicchio, Endive, And Spinach Salad

Eats Now Editorial Team · 152 kcal · Salads

Tangy Radicchio, Endive, And Spinach Salad – a delicious recipe with shallots, sherry vinegar, orange juice, kosher salt, freshly ground black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Radicchio, Endive, And Spinach Salad

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