How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Potato Salad?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of celery soup, 1/4 c. reconstituted nonfat dry milk, 2 Tbsp. sweet pickle relish, 2 Tbsp. vinegar, and more.

Is Tangy Potato Salad suitable as salads?

Yes, Tangy Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Potato Salad Recipe

Name: Tangy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of celery soup; 1/4 c. reconstituted nonfat dry milk; 2 Tbsp. sweet pickle relish; 2 Tbsp. vinegar; 1 Tbsp. finely chopped onion; 3 c. diced, peeled, cooked potatoes; 8 oz. frankfurters, bias-sliced into 1-inch pieces

Tangy Potato Salad – a delicious recipe with condensed cream, milk, sweet pickle relish, vinegar, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 1/2 oz.) can condensed cream of celery soup
1/4 c. reconstituted nonfat dry milk
2 Tbsp. sweet pickle relish
2 Tbsp. vinegar
1 Tbsp. finely chopped onion
3 c. diced, peeled, cooked potatoes
8 oz. frankfurters, bias-sliced into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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Tangy Potato Salad

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