How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork Chops And Vegetables?

You need 6 ingredients. The key ingredients include: 4 boneless loin pork chops, trimmed of fat (about 4 oz. each) *, 1/2 tsp. salt, 1/4 tsp. black pepper, 1/2 c. reduced-calorie Dijon salad dressing *, and more.

Is Tangy Pork Chops And Vegetables suitable as meat & poultry?

Yes, Tangy Pork Chops And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pork Chops And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chops And Vegetables Recipe

Name: Tangy Pork Chops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless loin pork chops, trimmed of fat (about 4 oz. each) *; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 c. reduced-calorie Dijon salad dressing *; 4 c. coarsely shredded cabbage (half of 2 lb.); 1 c. shredded carrot (large)

Tangy Pork Chops And Vegetables – a delicious recipe with loin pork chops, salt, black pepper, salad dressing, cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless loin pork chops, trimmed of fat (about 4 oz. each) *
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. reduced-calorie Dijon salad dressing *
4 c. coarsely shredded cabbage (half of 2 lb.)
1 c. shredded carrot (large)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

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Tangy Pork Chops And Vegetables

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