How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pickled Mushrooms?

You need 9 ingredients. The key ingredients include: 5 pounds small fresh mushrooms, 2 large onions, halved and sliced, 2 cups white vinegar, 1-1/2 cups canola oil, and more.

Is Tangy Pickled Mushrooms suitable as general?

Yes, Tangy Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Pickled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pickled Mushrooms Recipe

Name: Tangy Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds small fresh mushrooms; 2 large onions, halved and sliced; 2 cups white vinegar; 1-1/2 cups canola oil; 1/4 cup sugar; 2 tablespoons canning salt; 3 garlic cloves, minced; 1-1/2 teaspoons pepper; 1/4 teaspoon dried tarragon

Tangy Pickled Mushrooms – a delicious recipe with mushrooms, onions, white vinegar, canola oil, sugar, canning salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 pounds small fresh mushrooms
2 large onions, halved and sliced
2 cups white vinegar
1-1/2 cups canola oil
1/4 cup sugar
2 tablespoons canning salt
3 garlic cloves, minced
1-1/2 teaspoons pepper
1/4 teaspoon dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

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Tangy Pickled Mushrooms

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