How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pesto Potato Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, diced, 1/2 cup fat-free plain yogurt, 1/2 cup light mayonnaise, 4 hard-boiled eggs, diced, and more.

Is Tangy Pesto Potato Salad suitable as salads?

Yes, Tangy Pesto Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Pesto Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Pesto Potato Salad Recipe

Name: Tangy Pesto Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes, diced; 1/2 cup fat-free plain yogurt; 1/2 cup light mayonnaise; 4 hard-boiled eggs, diced; 2 tablespoons sweet pickle relish; 2 teaspoons dried pesto seasoning; 1 teaspoon paprika; celery salt, or to taste; ground black pepper to taste

Tangy Pesto Potato Salad – a delicious recipe with red potatoes, yogurt, light mayonnaise, eggs, sweet pickle, pesto seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds red potatoes, diced
1/2 cup fat-free plain yogurt
1/2 cup light mayonnaise
4 hard-boiled eggs, diced
2 tablespoons sweet pickle relish
2 teaspoons dried pesto seasoning
1 teaspoon paprika
celery salt, or to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Salads

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Tangy Pesto Potato Salad

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