Tangy Pasta Salad

1. 1

   Cook pasta until done, drain.

2. 2

   Peel the skin off the cucumbers and cut into small pieces.

3. 3

   Cut the green pepper and onion in small pieces.

4. 4

   Mix the vegetables with the pasta.

5. 5

   In a separate bowl, add the oil, vinegar, sugar and tomato soup.

6. 6

   Mix this well, then add to pasta vegetable mixture.

7. 7

   Chill for several hours.

8. 8

   Stir before serving.

9. 9

   Use your imagination and add the fresh vegetables from your garden to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.