Tangy Pasta & Beef Salad Recipe

Name: Tangy Pasta & Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup A.1. Thick & Hearty Sauce; 1/4 cup KRAFT Red Wine Vinaigrette Dressing; 3 cloves garlic, minced; 1 lb. beef top round steak King Sooper's 1 lb For $3.77 thru 02/09; 3 cups tri-colored rotini pasta, cooked, cooled; 1 cup cherry tomatoes, halved; 1 cup small broccoli florets, cooked, cooled; 1 cup sliced fresh mushrooms; 1/3 cup sliced green onions; 4 oz. KRAFT Swiss Cheese, cut into matchstick strips

Servings: persons

1
Mix A.1.
2
sauce, dressing and garlic until blended.
3
Pour 1/4 cup over steak in shallow dish; turn steak over to evenly coat.
4
Refrigerate 1 hour to marinate.
5
Refrigerate remaining sauce mixture for later use.
6
Heat grill to medium heat.
7
Drain steak; discard marinade.
8
Grill steak 8 to 10 min.
9
on each side or until medium doneness (160F).
10
Let stand 10 min.
11
Meanwhile, combine cooked pasta with vegetables and cheese in large bowl.
12
Cut steak across the grain into thin slices.
13
Add to pasta mixture with half the reserved sauce mixture; mix lightly.
14
Refrigerate 1 hour.
15
Stir in remaining sauce mixture before serving.

1145

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup A.1. Thick & Hearty Sauce, 1/4 cup KRAFT Red Wine Vinaigrette Dressing, 3 cloves garlic, minced, 1 lb. beef top round steak King Sooper's 1 lb For $3.77 thru 02/09, and more.

Yes, Tangy Pasta & Beef Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tangy Pasta & Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions