Tangy Onion Flowers

1. 1

   Peel onions.

2. 2

   Cut 1/2-inch slice from top of each onion.

3. 3

   Leave root end; cut each onion from top into 8 wedges to within 1/2-inch of root end.

4. 4

   Gently pull wedges apart.

5. 5

   Brush onion with vegetable oil.

6. 6

   Place onto 12-inch aluminum foil square.

7. 7

   Sprinkle onion with vinegar, oregano, brown sugar, salt and pepper.

8. 8

   Wrap foil securely around onion.

9. 9

   Cook on medium heat (350u00b0) for 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.