How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Mustard Cauliflower?

You need 5 ingredients. The key ingredients include: 1 head Cauliflower, Washed And Florets Removed, 1/2 cups Mayonnaise Or Sour Cream, 1/4 cups Sweet Onion, Finely Diced, 1 Tablespoon Prepared Mustard, and more.

Is Tangy Mustard Cauliflower suitable as vegetarian?

Yes, Tangy Mustard Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Mustard Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Mustard Cauliflower Recipe

Name: Tangy Mustard Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower, Washed And Florets Removed; 1/2 cups Mayonnaise Or Sour Cream; 1/4 cups Sweet Onion, Finely Diced; 1 Tablespoon Prepared Mustard; 3/4 cups Shredded Cheddar Cheese

Tangy Mustard Cauliflower – a delicious recipe with Cauliflower, Mayonnaise, Sweet Onion, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head Cauliflower, Washed And Florets Removed
1/2 cups Mayonnaise Or Sour Cream
1/4 cups Sweet Onion, Finely Diced
1 Tablespoon Prepared Mustard
3/4 cups Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean Curd Casserole Recipe
Chickpea Burgers
Spring Onion Kale Pesto
Zany Zucchini Bread

Tangy Mustard Cauliflower

How did you like this recipe?

Frequently Asked Questions