How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Miso & Avocado Farro Salad?

You need 14 ingredients. The key ingredients include: Dressing, 2 tablespoons red miso, 4 tablespoons apple cider vinegar, 2 tablespoons honey, and more.

Is Tangy Miso & Avocado Farro Salad suitable as salads?

Yes, Tangy Miso & Avocado Farro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Miso & Avocado Farro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Miso & Avocado Farro Salad Recipe

Name: Tangy Miso & Avocado Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tablespoons red miso; 4 tablespoons apple cider vinegar; 2 tablespoons honey; 2 teaspoons sesame oil; 1/2 squeezed lemon; 1 tablespoon ginger, grated; Salad; 1 cup farro, soaked overnight; 1 bunch green onions; 10 ounces firm tofu, drained and cut into 1 inch cubes; 2 tablespoons coconut oil; 2 carrots, grated; 1 avocado, cubed

Tangy Miso & Avocado Farro Salad

Eats Now Editorial Team · 150 kcal · Salads

Tangy Miso & Avocado Farro Salad – a delicious recipe with Dressing, red miso, apple cider vinegar, honey, sesame oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Miso & Avocado Farro Salad

How did you like this recipe?

Frequently Asked Questions