Tangy Microwaved Cauliflower

1. 1

   Wash cauliflower and drain.

2. 2

   Cut off large stem, leaving mostly the top of the cauliflower.

3. 3

   Cut into bite-sized florets and place in a single or double layer on a serving platter or microwave dish.

4. 4

   Cover with plastic wrap and microwave on HIGH for about 5-8 minutes until tender crisp (do not overcook).

5. 5

   Microwaves vary so check after 4-5 minutes.

6. 6

   While cauliflower is cooking, mix mayonnaise, mustard, and onion together.

7. 7

   As soon as cauliflower is done, remove plastic wrap and (sprinkle with salt, if using) spread sauce over hot cauliflower.

8. 8

   Sprinkle with cheddar cheese.

9. 9

   Loosely cover with plastic wrap and microwave on high to just melt cheese.

10. 10

    Serve hot.

11. 11

    VARIATION: If you like hot foods, add a little hot sauce to mayonnaise mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.