Tangy Microwave Cauliflower

1. 1

   Wash cauliflower, removing all leaves.

2. 2

   Shake but do not blot dry.

3. 3

   Place in large casserole (1 1/2 to 2-quart), covering with lid or plastic wrap.

4. 4

   No additional water is necessary, as cauliflower will use moisture remaining on head from washing. Microwave for 9 minutes on High.

5. 5

   While cauliflower is heating, mix salad dressing (mayonnaise may be used) with mustard, dried onion, salt and pepper.

6. 6

   Spoon dressing mixture over cooked cauliflower; sprinkle top with cheese and paprika.

7. 7

   Microwave for 1 1/2 or 2 minutes on Medium-high, or until cheese is melted. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.