Tangy Meatloaf Burgers Recipe

Name: Tangy Meatloaf Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion (1/2 sliced into rings, 1/2 diced); 1 pound meatloaf mix (ground pork, beef and veal) or ground turkey; 1/4 cup fresh parsley, chopped; 1/2 cup breadcrumbs (preferably panko); 1 large egg; 1 teaspoon sweet or smoked paprika; 1/3 cup ketchup; 1/3 cup duck sauce; Kosher salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil; 4 potato buns or other rolls, split; Lettuce, sliced tomato and pickle slices, for topping; Sweet potato chips, for serving (optional)

Servings: persons

1 small onion (1/2 sliced into rings, 1/2 diced)
1 pound meatloaf mix (ground pork, beef and veal) or ground turkey
1/4 cup fresh parsley, chopped
1/2 cup breadcrumbs (preferably panko)
1 large egg
1 teaspoon sweet or smoked paprika
1/3 cup ketchup
1/3 cup duck sauce
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
4 potato buns or other rolls, split
Lettuce, sliced tomato and pickle slices, for topping
Sweet potato chips, for serving (optional)

1
Preheat a grill to medium high.
2
Soak the onion rings in a bowl of cold water.
3
Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper.
4
Gently form into four 1-inch-thick patties; make an indentation in the center of each.
5
Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes.
6
Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons.
7
Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes.
8
Toast the buns, if desired.
9
Spread the buns with the reserved ketchup mixture.
10
Drain the onion rings.
11
Serve the patties on the buns; top with the onion, lettuce, tomato and pickles.
12
Serve with sweet potato chips, if desired.
13
Per serving: Calories 444; Fat 19 g (Saturated 6 g); Cholesterol 123 mg; Sodium 1,079 mg; Carbohydrate 43 g; Fiber 2 g; Protein 26 g
14
Photograph by Antonis Achilleos

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion (1/2 sliced into rings, 1/2 diced), 1 pound meatloaf mix (ground pork, beef and veal) or ground turkey, 1/4 cup fresh parsley, chopped, 1/2 cup breadcrumbs (preferably panko), and more.

Yes, Tangy Meatloaf Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatloaf Burgers

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