Tangy Meat Loaf

Name: Tangy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 2 Tbsp. brown sugar; 1/2 tsp. mustard; 4 tsp. Worcestershire sauce; 1 1/2 tsp. seasoned salt; 1 medium onion, chopped; 1/4 tsp. garlic powder; 1 large egg, beaten; 1 1/2 lb. ground chuck; 2 Tbsp. green pepper, finely chopped; 2 slices dry bread, crumbled

Eats Now Editorial Team · 79 kcal · General

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Tangy Meat Loaf – a delicious recipe with catsup, brown sugar, mustard, Worcestershire sauce, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. catsup
2 Tbsp. brown sugar
1/2 tsp. mustard
4 tsp. Worcestershire sauce
1 1/2 tsp. seasoned salt
1 medium onion, chopped
1/4 tsp. garlic powder
1 large egg, beaten
1 1/2 lb. ground chuck
2 Tbsp. green pepper, finely chopped
2 slices dry bread, crumbled

1
Combine first 4 ingredients. Set aside. Mix rest. Add 1/2 of sauce. Shape into loaf. Bake at 350u00b0 for 50 to 60 minutes. (Drain grease. Top with rest of sauce 15 minutes before done.)

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. catsup, 2 Tbsp. brown sugar, 1/2 tsp. mustard, 4 tsp. Worcestershire sauce, and more.

Yes, Tangy Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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