Tangy Meat Loaf

Name: Tangy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ketchup; 2 Tbsp. brown sugar; 1/2 tsp. dry mustard; 4 tsp. Worcestershire sauce; 2 tsp. season salt; 1 1/2 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 plus tsp. black pepper; 1 egg; 2 Tbsp. chopped green pepper; 1 1/2 c. Wheat Chex cereal; 1 1/2 lb. ground beef

Eats Now Editorial Team · 536 kcal · Meat & Poultry

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Tangy Meat Loaf – a delicious recipe with ketchup, brown sugar, dry mustard, Worcestershire sauce, season salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. ketchup
2 Tbsp. brown sugar
1/2 tsp. dry mustard
4 tsp. Worcestershire sauce
2 tsp. season salt
1 1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 plus tsp. black pepper
1 egg
2 Tbsp. chopped green pepper
1 1/2 c. Wheat Chex cereal
1 1/2 lb. ground beef

1
In a large bowl, combine ketchup, sugar and mustard. Reserve 4 tablespoons for topping.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. ketchup, 2 Tbsp. brown sugar, 1/2 tsp. dry mustard, 4 tsp. Worcestershire sauce, and more.

Yes, Tangy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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