Tangy Marinated Vegetables

Name: Tangy Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup lemon juice; 3/4 cup canola oil; 3 tablespoons sugar; 1 tablespoon salt; 1-1/2 teaspoons dried oregano; 1/2 teaspoon pepper; 1 can (15 ounces) whole baby corn, rinsed and drained; 1 cup halved brussels sprouts, cooked; 1 cup halved fresh mushrooms; 1 cup fresh cauliflowerets; 1 cup fresh snow peas, halved; 1 cup cherry tomatoes; 1 cup sliced sweet yellow pepper; 1 cup sliced sweet red pepper

Eats Now Editorial Team · 732 kcal · General

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Tangy Marinated Vegetables – a delicious recipe with lemon juice, canola oil, sugar, salt, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup lemon juice
3/4 cup canola oil
3 tablespoons sugar
1 tablespoon salt
1-1/2 teaspoons dried oregano
1/2 teaspoon pepper
1 can (15 ounces) whole baby corn, rinsed and drained
1 cup halved brussels sprouts, cooked
1 cup halved fresh mushrooms
1 cup fresh cauliflowerets
1 cup fresh snow peas, halved
1 cup cherry tomatoes
1 cup sliced sweet yellow pepper
1 cup sliced sweet red pepper

1
In a small bowl, whisk the lemon juice, oil, sugar, salt, oregano and pepper. Pour into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 6 hours or overnight.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup lemon juice, 3/4 cup canola oil, 3 tablespoons sugar, 1 tablespoon salt, and more.

Yes, Tangy Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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