How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy (Lowfat) Chicken Salad ?

You need 10 ingredients. The key ingredients include: 12 Oz. Cooked, diced chicken, 1/2 Cup Fat Free Greek Yogurt, 1/2 Lemon, juiced, 1/8 tsp. Salt, and more.

Is Tangy (Lowfat) Chicken Salad suitable as salads?

Yes, Tangy (Lowfat) Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy (Lowfat) Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy (Lowfat) Chicken Salad Recipe

Name: Tangy (Lowfat) Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Oz. Cooked, diced chicken; 1/2 Cup Fat Free Greek Yogurt; 1/2 Lemon, juiced; 1/8 tsp. Salt; 1/8 tsp. Pepper; 1/8 tsp. Sugar; 1/4 Cup Cilantro; 1 Cup Cucumber, diced; 1/2 Tbsp. Fresh Garlic, minced; 1/2 Cup Fuji Apple, diced (optional)

Tangy (Lowfat) Chicken Salad

Eats Now Editorial Team · 205 kcal · Salads

Tangy (Lowfat) Chicken Salad – a delicious recipe with chicken, Greek Yogurt, Lemon, Salt, Pepper, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy (Lowfat) Chicken Salad

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