How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lima Bake?

You need 9 ingredients. The key ingredients include: 1 - 15 oz. can butter beans, drained, 1/4 C. catsup, 2 Tbsp. brown sugar, 1 Tbsp. vinegar, and more.

Is Tangy Lima Bake suitable as meat & poultry?

Yes, Tangy Lima Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Lima Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lima Bake Recipe

Name: Tangy Lima Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 15 oz. can butter beans, drained; 1/4 C. catsup; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 1/2 tsp. prepared mustard; 1/2 tsp. salt and dash of pepper; 1 1/2 tsp. lemon juice; 1/3 C. onions, chopped; 3 slices bacon, fried crisply

Tangy Lima Bake – a delicious recipe with butter beans, catsup, brown sugar, vinegar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 - 15 oz. can butter beans, drained
1/4 C. catsup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 tsp. prepared mustard
1/2 tsp. salt and dash of pepper
1 1/2 tsp. lemon juice
1/3 C. onions, chopped
3 slices bacon, fried crisply

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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Tangy Lima Bake

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