Tangy Lemonade Pie(Diabetic)

1. 1

   Prepare gelatin according to package directions.

2. 2

   Refrigerate until almost set.

3. 3

   Transfer to blender or food processor.

4. 4

   Add the cream cheese and lemonade mix; cover and process until smooth. Pour into the crust.

5. 5

   Refrigerate overnight.

6. 6

   Serve with whipped topping.

7. 7

   Yields:

8. 8

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.