How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemonade Pie?

You need 5 ingredients. The key ingredients include: 1 package (.3 ounces) sugar-free lemon gelatin, 1 package (8 ounces) reduced-fat cream cheese, cubed, 1-3/4 teaspoons Crystal Light lemonade drink mix, 1 reduced-fat graham cracker crust (8 inches), and more.

Is Tangy Lemonade Pie suitable as drinks & smoothies?

Yes, Tangy Lemonade Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Tangy Lemonade Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Lemonade Pie Recipe

Name: Tangy Lemonade Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (.3 ounces) sugar-free lemon gelatin; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1-3/4 teaspoons Crystal Light lemonade drink mix; 1 reduced-fat graham cracker crust (8 inches); 6 tablespoons reduced-fat whipped topping

Tangy Lemonade Pie – a delicious recipe with sugar, cream cheese, Crystal, graham cracker crust, topping. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 package (.3 ounces) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1-3/4 teaspoons Crystal Light lemonade drink mix
1 reduced-fat graham cracker crust (8 inches)
6 tablespoons reduced-fat whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Drinks & Smoothies

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Tangy Lemonade Pie

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