How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Streusel Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. Betty Crocker SuperMoist lemon cake mix, 1 (8 oz.) container plain yogurt, 1/3 c. vegetable oil, 1/4 c. water, and more.

Is Tangy Lemon Streusel Cake suitable as baking & desserts?

Yes, Tangy Lemon Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Streusel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Lemon Streusel Cake Recipe

Name: Tangy Lemon Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Betty Crocker SuperMoist lemon cake mix; 1 (8 oz.) container plain yogurt; 1/3 c. vegetable oil; 1/4 c. water; 3 eggs; 1 c. finely chopped walnuts; 1/3 c. brown sugar; 1 tsp. cinnamon

Tangy Lemon Streusel Cake – a delicious recipe with lemon cake, yogurt, vegetable oil, water, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Betty Crocker SuperMoist lemon cake mix
1 (8 oz.) container plain yogurt
1/3 c. vegetable oil
1/4 c. water
3 eggs
1 c. finely chopped walnuts
1/3 c. brown sugar
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Lemon Streusel Cake

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