How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Spinach?

You need 8 ingredients. The key ingredients include: 1/2 teaspoons Lemon Zest (or Zest From 1/2 Lemon), 1 Tablespoon Lemon Juice (or Juice From Half A Lemon), 3 Tablespoons White Wine, 3 Tablespoons Chicken Stock, and more.

Is Tangy Lemon Spinach suitable as vegetarian?

Yes, Tangy Lemon Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Spinach Recipe

Name: Tangy Lemon Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Lemon Zest (or Zest From 1/2 Lemon); 1 Tablespoon Lemon Juice (or Juice From Half A Lemon); 3 Tablespoons White Wine; 3 Tablespoons Chicken Stock; 1 Tablespoon Cream Cheese; 1 pinch Salt; 3 pinches Black Pepper (generous Pinches!); 1 bag (6 Oz. Bag) Baby Spinach

Tangy Lemon Spinach – a delicious recipe with Lemon Zest, Lemon Juice, White Wine, Chicken, Cream Cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 teaspoons Lemon Zest (or Zest From 1/2 Lemon)
1 Tablespoon Lemon Juice (or Juice From Half A Lemon)
3 Tablespoons White Wine
3 Tablespoons Chicken Stock
1 Tablespoon Cream Cheese
1 pinch Salt
3 pinches Black Pepper (generous Pinches!)
1 bag (6 Oz. Bag) Baby Spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Vegetarian

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Tangy Lemon Spinach

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