Tangy Lemon Sauce

1. 1

   Combine sugar, cornstarch, salt and water in a small saucepan, stirring until smooth.

2. 2

   Cook over medium heat, stirring constantly, until mixture is smooth and thickened.

3. 3

   Add lemon rind, lemon juice and butter; cook until thoroughly melted.

4. 4

   Serve sauce warm over cake, fruit or ice cream.

5. 5

   Yields 1 3/4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.