Tangy Lemon-Lime Chicken Recipe

Name: Tangy Lemon-Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken thighs; 2 limes, juiced; lemon twists; 1/8 tsp. pepper; 1 tsp. margarine; 2 lemons, juiced; 1 garlic clove, crushed; 1/4 tsp. dried thyme leaves; 1/3 c. sweet white wine; 1/8 tsp. oregano; 6 to 8 cherry tomatoes

Servings: persons

6 skinless chicken thighs
2 limes, juiced
lemon twists
1/8 tsp. pepper
1 tsp. margarine
2 lemons, juiced
1 garlic clove, crushed
1/4 tsp. dried thyme leaves
1/3 c. sweet white wine
1/8 tsp. oregano
6 to 8 cherry tomatoes

1
In large bowl, mix together lemon juice, lime juice, garlic, thyme, pepper, oregano and wine.
2
Add chicken, turning to coat. Refrigerate for 30 to 45 minutes.
3
Remove chicken from marinade. In large baking pan, arrange chicken in single layer; pour marinade over chicken.
4
Dot with margarine.
5
Bake in a 425u00b0 oven for about 40 minutes, basting every 10 minutes with pan juices. To serve, arrange chicken on platter.
6
Spoon juices over chicken; garnish with cherry tomatoes and lemon twists.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 skinless chicken thighs, 2 limes, juiced, lemon twists, 1/8 tsp. pepper, and more.

Yes, Tangy Lemon-Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon-Lime Chicken

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