Try this homemade Tangy Lemon Gelatin recipe the whole family will love. Made with orange gelatin, boiling water, concentrate and horseradish. Easy step…
This Tangy Lemon Gelatin relies on simple, everyday ingredients such as boiling water and thawed lemonade concentrate. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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