How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Gelatin?

You need 6 ingredients. The key ingredients include: 1 package (6 ounces) orange gelatin or lemon gelatin, 2 cups boiling water, 3/4 cup thawed lemonade concentrate, 1 to 3 tablespoons prepared horseradish, and more.

Is Tangy Lemon Gelatin suitable as general?

Yes, Tangy Lemon Gelatin falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Gelatin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Gelatin Recipe

Name: Tangy Lemon Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) orange gelatin or lemon gelatin; 2 cups boiling water; 3/4 cup thawed lemonade concentrate; 1 to 3 tablespoons prepared horseradish; 1 carton (8 ounces) frozen whipped topping, thawed; 2 to 3 tablespoons orange marmalade

Tangy Lemon Gelatin – a delicious recipe with orange gelatin, boiling water, concentrate, horseradish, frozen whipped topping, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (6 ounces) orange gelatin or lemon gelatin
2 cups boiling water
3/4 cup thawed lemonade concentrate
1 to 3 tablespoons prepared horseradish
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 tablespoons orange marmalade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nutty Banana
Pickled Broccoli Stems
Sweet Dough
Chocolate Chippers

Tangy Lemon Gelatin

How did you like this recipe?

Frequently Asked Questions