How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Crunch?

You need 7 ingredients. The key ingredients include: 2 c. sifted flour, 1 c. light brown sugar, 1 c. quick cooking rolled oats, 1 tsp. baking soda, and more.

Is Tangy Lemon Crunch suitable as general?

Yes, Tangy Lemon Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Crunch Recipe

Name: Tangy Lemon Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 c. light brown sugar; 1 c. quick cooking rolled oats; 1 tsp. baking soda; 1/4 tsp. salt; 3/4 c. shortening; 1 (No. 2) can (22 oz.) Lucky Leaf lemon pie filling

Tangy Lemon Crunch – a delicious recipe with flour, light brown sugar, oats, baking soda, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
1 c. light brown sugar
1 c. quick cooking rolled oats
1 tsp. baking soda
1/4 tsp. salt
3/4 c. shortening
1 (No. 2) can (22 oz.) Lucky Leaf lemon pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
General

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Tangy Lemon Crunch

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