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["Using a zester, peel the lemon rind into a small bowl, then cut the lemon in half and squeeze the juice into another small bowl and set aside.", "Add 1 tbsp. olive oil and two thirds of the sliced shallots to a medium saucepan and saute until golden. Add the chicken cubes and saute until slightly golden. Reduce the heat to medium, add 1/2 the lemon rind and all the juice, salt and a generous amount of pepper. Cover and simmer gently - stirring from time to time. (You may want to add a little water).", "Meanwhile, in a very small skillet at 1/2 tbsp. olive oil and fry the remaining sliced shallots until crisp. Set aside.", "Using a mandolin, cut the zucchini into thin ""spaghetti"" and place in a steamer basket over a medium/large saucepan filled with a little water on the bottom. Steam for approx. 2 minutes - no longer than that otherwise they will become mushy.", "Remove from steamer basket, drain out the water and place the ""spaghetti"" back in the saucepan with 1/2 tbsp. olive oil and a little salt. Cover and set aside.", "Add the cream and parsley to the chicken and adjust seasoning to taste.", "To serve, place equal amounts of ""spaghetti"" on 4 plates, topped with a heaping spoonful of chicken and a sprinkle of lemon zest. Decorate plates with a few slices of crisp shallots. Serve immediately."]
