Tangy Lemon Chicken

1. 1

   Place chicken in a resealable plastic bag set in a shallow dish.

2. 2

   For marinade: In a small bowl, combine the salad dressing, lemon peel, lemon juice and pepper.

3. 3

   Pour over chicken; seal bag.

4. 4

   Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.

5. 5

   Drain chicken, reserving marinade.

6. 6

   Place chicken on the rack of an uncovered grill directly over medium coals.

7. 7

   Grill for 12 to 15 minutes or until chicken is tender and no longer pink, turning and brushing once with marinade halfway through grilling.

8. 8

   Discard any remaining marinade.

9. 9

   To serve, slice chicken.

10. 10

    If desired, serve chicken on tossed green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.