How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy lemon chicken?

You need 6 ingredients. The key ingredients include: 1 lb thin halfed chicken breast, 1 pinch coarse black peppercorn, 1 dash lemon zest, 1 dash salt and pepper, and more.

Is Tangy lemon chicken suitable as meat & poultry?

Yes, Tangy lemon chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy lemon chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy lemon chicken Recipe

Name: Tangy lemon chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin halfed chicken breast; 1 pinch coarse black peppercorn; 1 dash lemon zest; 1 dash salt and pepper; 1 tsp olive oil; 1 sprits of lemmon juice. (1 lemon half)

Tangy lemon chicken – a delicious recipe with thin halfed chicken breast, coarse black peppercorn, lemon zest, salt, olive oil, sprits of lemmon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb thin halfed chicken breast
1 pinch coarse black peppercorn
1 dash lemon zest
1 dash salt and pepper
1 tsp olive oil
1 sprits of lemmon juice. (1 lemon half)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy lemon chicken

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