How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Leftover Pork Hoagies?

You need 11 ingredients. The key ingredients include: ¼ cup margarine, ¼ cup Worcestershire sauce, 2 tablespoons white sugar, 2 tablespoons lemon juice, and more.

Is Tangy Leftover Pork Hoagies suitable as meat & poultry?

Yes, Tangy Leftover Pork Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Leftover Pork Hoagies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Leftover Pork Hoagies Recipe

Name: Tangy Leftover Pork Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; ¼ cup Worcestershire sauce; 2 tablespoons white sugar; 2 tablespoons lemon juice; ¼ teaspoon paprika; ⅛ teaspoon Mrs. Dash seasoning mix (original); ¼ teaspoon cayenne pepper; 1 small onion, slices thin; 2 medium mushrooms, sliced thin; 34 lb leftover pork, slices chopped; 3 hoagie rolls (club rolls)

Try this homemade Tangy Leftover Pork Hoagies recipe the whole family will love. Made with margarine, Worcestershire sauce, white sugar and lemon juice.…

This Tangy Leftover Pork Hoagies relies on simple, everyday ingredients such as margarine, worcestershire sauce, white sugar and lemon juice. It comes together quickly and makes 4 servings, at about 9389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9389

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Leftover Pork Hoagies

Tips for the best results

Variations & substitutions

My Personal Notes

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