Tangy Leftover Pork Hoagies Recipe

Name: Tangy Leftover Pork Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; ¼ cup Worcestershire sauce; 2 tablespoons white sugar; 2 tablespoons lemon juice; ¼ teaspoon paprika; ⅛ teaspoon Mrs. Dash seasoning mix (original); ¼ teaspoon cayenne pepper; 1 small onion, slices thin; 2 medium mushrooms, sliced thin; 34 lb leftover pork, slices chopped; 3 hoagie rolls (club rolls)

Servings: persons

¼ cup margarine
¼ cup Worcestershire sauce
2 tablespoons white sugar
2 tablespoons lemon juice
¼ teaspoon paprika
⅛ teaspoon Mrs. Dash seasoning mix (original)
¼ teaspoon cayenne pepper
1 small onion, slices thin
2 medium mushrooms, sliced thin
34 lb leftover pork, slices chopped
3 hoagie rolls (club rolls)

1
Melt margarine in a large sauce pan over medium heat.
2
Add onions & mushrooms.
3
Saute till onion is golden.
4
Add Worcestershire sauce, lemon juice, sugar, paprika, Mrs Dash, Cayenne.
5
Stir to blend.
6
Bring to a boil.
7
Stir often.
8
Add pork allow to simmer until pork is heated through.
9
Divide pork & sauce on to 3 hoagies.
10
Serve.

9389

kcal

Calories

540

Fat

Carbs

1042

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup margarine, ¼ cup Worcestershire sauce, 2 tablespoons white sugar, 2 tablespoons lemon juice, and more.

Yes, Tangy Leftover Pork Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Leftover Pork Hoagies

How did you like this recipe?

Frequently Asked Questions