How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Leek Salad?

You need 9 ingredients. The key ingredients include: 6 medium leeks, 2 tablespoons red wine vinegar, 2 teaspoons olive oil, 1/2 teaspoon Dijon mustard, and more.

Is Tangy Leek Salad suitable as salads?

Yes, Tangy Leek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Leek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Leek Salad Recipe

Name: Tangy Leek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium leeks; 2 tablespoons red wine vinegar; 2 teaspoons olive oil; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon capers; 1/2 cup diced tomatoes; 1 tablespoon chopped fresh basil

Tangy Leek Salad – a delicious recipe with leeks, red wine vinegar, olive oil, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 medium leeks
2 tablespoons red wine vinegar
2 teaspoons olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon capers
1/2 cup diced tomatoes
1 tablespoon chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Salad
Tropical Salad
Potato And Vegetable Salad
Mouse Salad

Tangy Leek Salad

How did you like this recipe?

Frequently Asked Questions