How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Jicama Slaw?

You need 6 ingredients. The key ingredients include: 1 jicama, peeled and chopped, 1/4 cup fresh cilantro leaves, minced, 1 large lime, juiced, 1 lemon, juiced, and more.

Is Tangy Jicama Slaw suitable as salads?

Yes, Tangy Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Jicama Slaw Recipe

Name: Tangy Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama, peeled and chopped; 1/4 cup fresh cilantro leaves, minced; 1 large lime, juiced; 1 lemon, juiced; 1 (11 ounce) can mandarin orange segments, drained, liquid reserved; salt to taste

Tangy Jicama Slaw – a delicious recipe with jicama, fresh cilantro, lime, lemon, orange segments, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 jicama, peeled and chopped
1/4 cup fresh cilantro leaves, minced
1 large lime, juiced
1 lemon, juiced
1 (11 ounce) can mandarin orange segments, drained, liquid reserved
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Delicious Salad Dressing
Lentil Salad With Cucumbers, Tomatoes And Baby Spinach
Beet Salad With Skordalia Dressing (Garlic-Potato Puree)
Caramelised Pear And Rocket (Arugula) Salad With Blue Cheese

Tangy Jicama Slaw

How did you like this recipe?

Frequently Asked Questions