How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Italian Green Beans?

You need 7 ingredients. The key ingredients include: 1/2 pound fresh or frozen cut green beans, 2 tablespoons water, 2-1/4 teaspoons grated Parmesan cheese, 2-1/4 teaspoons seasoned bread crumbs, and more.

Is Tangy Italian Green Beans suitable as general?

Yes, Tangy Italian Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Italian Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Italian Green Beans Recipe

Name: Tangy Italian Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh or frozen cut green beans; 2 tablespoons water; 2-1/4 teaspoons grated Parmesan cheese; 2-1/4 teaspoons seasoned bread crumbs; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 1-1/2 teaspoons olive oil

Tangy Italian Green Beans – a delicious recipe with green beans, water, Parmesan cheese, bread crumbs, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound fresh or frozen cut green beans
2 tablespoons water
2-1/4 teaspoons grated Parmesan cheese
2-1/4 teaspoons seasoned bread crumbs
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1-1/2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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Tangy Italian Green Beans

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