Try this homemade Tangy Italian Green Beans recipe the whole family will love. Made with green beans, water, Parmesan cheese and bread crumbs. Easy step…
This Tangy Italian Green Beans relies on simple, everyday ingredients such as water, grated parmesan cheese, seasoned bread crumbs and garlic salt. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026