How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Italian Chicken Pitas?

You need 9 ingredients. The key ingredients include: 2 cups cooked chicken or 2 cups cooked turkey, chopped, 1/3 cup giardiniera, drained (Italian pickled vegetables), 2 ounces provolone cheese, sliced and cut into small cubes, 1/4 cup fresh parsley, chopped, and more.

Is Tangy Italian Chicken Pitas suitable as meat & poultry?

Yes, Tangy Italian Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Italian Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Italian Chicken Pitas Recipe

Name: Tangy Italian Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken or 2 cups cooked turkey, chopped; 1/3 cup giardiniera, drained (Italian pickled vegetables); 2 ounces provolone cheese, sliced and cut into small cubes; 1/4 cup fresh parsley, chopped; 3 tablespoons Italian salad dressing; 1/4 teaspoon dried oregano; 4 pita pockets, halved and gently opened; 8 leaves romaine lettuce or 8 leaves red leaf lettuce; cooking spray (optional)

Try this homemade Tangy Italian Chicken Pitas recipe the whole family will love. Made with chicken, giardiniera, provolone cheese and fresh parsley. Eas…

This Tangy Italian Chicken Pitas relies on simple, everyday ingredients such as fresh parsley, chopped, italian salad dressing, dried oregano and cooking spray (optional). It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked chicken or 2 cups cooked turkey, chopped
1/3 cup giardiniera, drained (Italian pickled vegetables)
2 ounces provolone cheese, sliced and cut into small cubes
1/4 cup fresh parsley, chopped
3 tablespoons Italian salad dressing
1/4 teaspoon dried oregano
4 pita pockets, halved and gently opened
8 leaves romaine lettuce or 8 leaves red leaf lettuce
cooking spray (optional)

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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