Tangy Hot Potato Salad

1. 1

   In a medium saucepan, combine the white wine with the vinegar, butter, shallot, potatoes and water and bring to a boil.

2. 2

   Cover and cook over moderately high heat, stirring occasionally, until the potatoes are tender, about 15 minutes.

3. 3

   Transfer the potatoes to a bowl and season with salt and pepper.

4. 4

   Toss with the tarragon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.