Tangy Ham With Rice Salad Recipe

Name: Tangy Ham With Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. salad oil; 1 medium onion, chopped; 1 c. regular, long grain rice; 1 2/3 c. water; 1/4 c. catsup; 2 chicken bouillon cubes; 1 tsp. thyme leaves; 1 lb. cooked ham, cut into 1/2-inch cubes; 1 large green pepper, diced; 1/4 c. red wine vinegar

Servings: persons

1/3 c. salad oil
1 medium onion, chopped
1 c. regular, long grain rice
1 2/3 c. water
1/4 c. catsup
2 chicken bouillon cubes
1 tsp. thyme leaves
1 lb. cooked ham, cut into 1/2-inch cubes
1 large green pepper, diced
1/4 c. red wine vinegar

1
In 10-inch skillet over medium heat, cook onion in hot salad oil until tender, about 10 minutes, stirring frequently.
2
Stir in rice, water, catsup, bouillon and thyme; heat to boiling.
3
Reduce heat to low, cover and simmer 25 minutes or until all liquid is absorbed and rice is tender.
4
Remove skillet from heat.
5
With fork, stir ham, green pepper and vinegar into rice mixture.
6
Cover and refrigerate until well chilled.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. salad oil, 1 medium onion, chopped, 1 c. regular, long grain rice, 1 2/3 c. water, and more.

Yes, Tangy Ham With Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Ham With Rice Salad

How did you like this recipe?

Frequently Asked Questions