Tangy Guacamole

1. 1

   Cut avocados in half, remove seed, dig out the meat and place in bowl.

2. 2

   Squeeze lemon juice over them and add salt.

3. 3

   With a potato masher, smash avocados until semi-smooth.

4. 4

   I like my guac lumpy, so mash until you get your desired consistency.

5. 5

   Stir in the rest of the ingredients.

6. 6

   Serve with tortilla chips.

7. 7

   The lemon juice not only makes it tangy and yummy, but it keeps the avocados from turning brown.

8. 8

   Even leftovers the next day will be surprisingly green!

* Per serving · 4 servings · Values may vary.

No additional tips available.