How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Greens and Apple Juice Recipe?

You need 8 ingredients. The key ingredients include: 2 or 3 kale leaves, 1 large handful spinach, 1 head romaine lettuce, 1 small bunch parsley, curly or flat-leaf, and more.

Is Tangy Greens and Apple Juice Recipe suitable as general?

Yes, Tangy Greens and Apple Juice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Greens and Apple Juice Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Greens and Apple Juice Recipe Recipe

Name: Tangy Greens and Apple Juice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 kale leaves; 1 large handful spinach; 1 head romaine lettuce; 1 small bunch parsley, curly or flat-leaf; 2 celery stalks; 1 English cucumber; 1 Fuji apple, preferably unwaxed; 1/2 lemon, peeled (including the white pith)

Tangy Greens and Apple Juice Recipe – a delicious recipe with kale leaves, handful spinach, romaine lettuce, parsley, celery stalks, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 or 3 kale leaves
1 large handful spinach
1 head romaine lettuce
1 small bunch parsley, curly or flat-leaf
2 celery stalks
1 English cucumber
1 Fuji apple, preferably unwaxed
1/2 lemon, peeled (including the white pith)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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Tangy Greens and Apple Juice Recipe

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