How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Beans?

You need 7 ingredients. The key ingredients include: 2 Tbsp. prepared mustard, 2 Tbsp. sugar, 1/4 c. margarine, 1/2 tsp. salt, and more.

Is Tangy Green Beans suitable as general?

Yes, Tangy Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Beans Recipe

Name: Tangy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. prepared mustard; 2 Tbsp. sugar; 1/4 c. margarine; 1/2 tsp. salt; 2 Tbsp. lemon juice; 2 Tbsp. vinegar; 3 c. hot cooked green beans, drained

Tangy Green Beans – a delicious recipe with mustard, sugar, margarine, salt, lemon juice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. prepared mustard
2 Tbsp. sugar
1/4 c. margarine
1/2 tsp. salt
2 Tbsp. lemon juice
2 Tbsp. vinegar
3 c. hot cooked green beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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Tangy Green Beans

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