How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Beans?

You need 6 ingredients. The key ingredients include: ½ cup finely minced green onion, 2 tablespoons butter, 1 lb green beans (ends snipped), 1 -2 tablespoon raspberry vinegar, and more.

Is Tangy Green Beans suitable as general?

Yes, Tangy Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Beans Recipe

Name: Tangy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely minced green onion; 2 tablespoons butter; 1 lb green beans (ends snipped); 1 -2 tablespoon raspberry vinegar; ½ teaspoon salt; ⅛ teaspoon pepper

Tangy Green Beans – a delicious recipe with green onion, butter, green beans, raspberry vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup finely minced green onion
2 tablespoons butter
1 lb green beans (ends snipped)
1 -2 tablespoon raspberry vinegar
½ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

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Tangy Green Beans

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