Tangy Green Beans

1. 1

   Place frozen green beans in large saucepan and cover with cold water.

2. 2

   Bring to a boil over medium-high heat, and cook 3 minutes; drain.

3. 3

   Plunge beans into ice water to stop the cooking process; drain and set aside.

4. 4

   Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.

5. 5

   Crumble bacon.

6. 6

   Saute onion and garlic in hot bacon drippings over medium high heat 5 minutes or until tender.

7. 7

   Stir in green beans, pimiento, and next 4 ingredients; reduce heat to medium-low, cover, and cook, stirring occasionally, 5 minutes.

8. 8

   Sprinkle evenly with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.