How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Beans?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can cut green beans, 2 tablespoons butter, 1 tablespoon sugar, 1 tablespoon cider vinegar or 1 tablespoon balsamic vinegar, and more.

Is Tangy Green Beans suitable as general?

Yes, Tangy Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Beans Recipe

Name: Tangy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can cut green beans; 2 tablespoons butter; 1 tablespoon sugar; 1 tablespoon cider vinegar or 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 2 tablespoons grated parmesan cheese

Tangy Green Beans – a delicious recipe with green beans, butter, sugar, cider vinegar, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can cut green beans
2 tablespoons butter
1 tablespoon sugar
1 tablespoon cider vinegar or 1 tablespoon balsamic vinegar
1/4 teaspoon salt
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Tangy Green Beans

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