How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Bean Casserole?

You need 6 ingredients. The key ingredients include: 2 (No. 2) cans French-cut green beans, 1 medium onion, cut in rings, 8 to 10 strips bacon and bacon drippings, 1/2 c. slivered almonds, and more.

Is Tangy Green Bean Casserole suitable as meat & poultry?

Yes, Tangy Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Bean Casserole Recipe

Name: Tangy Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 2) cans French-cut green beans; 1 medium onion, cut in rings; 8 to 10 strips bacon and bacon drippings; 1/2 c. slivered almonds; 6 Tbsp. sugar; 6 Tbsp. vinegar

Tangy Green Bean Casserole – a delicious recipe with green beans, onion, bacon, almonds, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (No. 2) cans French-cut green beans
1 medium onion, cut in rings
8 to 10 strips bacon and bacon drippings
1/2 c. slivered almonds
6 Tbsp. sugar
6 Tbsp. vinegar

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Quick Info

Servings
4 servings
Calories
1370 kcal
Category
Meat & Poultry

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Tangy Green Bean Casserole

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