How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Glazed Mackerel?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. Spanish mackerel fillets, 1/3 c. melted butter, 1/3 c. catsup, 1/3 c. frozen lemonade concentrate, and more.

Is Tangy Glazed Mackerel suitable as drinks & smoothies?

Yes, Tangy Glazed Mackerel falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Tangy Glazed Mackerel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Glazed Mackerel Recipe

Name: Tangy Glazed Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Spanish mackerel fillets; 1/3 c. melted butter; 1/3 c. catsup; 1/3 c. frozen lemonade concentrate; 1 tsp. prepared mustard; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1 large bay leaf

Tangy Glazed Mackerel – a delicious recipe with Spanish mackerel, butter, catsup, frozen lemonade concentrate, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 1/2 lb. Spanish mackerel fillets
1/3 c. melted butter
1/3 c. catsup
1/3 c. frozen lemonade concentrate
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. garlic powder
1 large bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Drinks & Smoothies

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