How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Ginger Slaw?

You need 13 ingredients. The key ingredients include: 2 cups shredded cabbage, 1 small carrot, shredded, 2 tablespoons finely chopped sweet onion, 1 to 2 radishes, shredded, and more.

Is Tangy Ginger Slaw suitable as salads?

Yes, Tangy Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Ginger Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Ginger Slaw Recipe

Name: Tangy Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cabbage; 1 small carrot, shredded; 2 tablespoons finely chopped sweet onion; 1 to 2 radishes, shredded; 2 tablespoons white balsamic vinegar; 1-1/2 teaspoons lime juice; 1 teaspoon sesame oil; 1 garlic clove, minced; 1/2 teaspoon minced fresh gingerroot; 1/4 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1/2 teaspoon sesame seeds, toasted

Tangy Ginger Slaw

Eats Now Editorial Team · 72 kcal · Salads

Tangy Ginger Slaw – a delicious recipe with cabbage, carrot, sweet onion, radishes, white balsamic vinegar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Ginger Slaw

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