How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Ginger Dip?

You need 6 ingredients. The key ingredients include: 1 cup mayonnaise, 4 teaspoons soy sauce, 1 teaspoon white vinegar, 1 teaspoon ground ginger, and more.

Is Tangy Ginger Dip suitable as snacks & appetizers?

Yes, Tangy Ginger Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Ginger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Ginger Dip Recipe

Name: Tangy Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 4 teaspoons soy sauce; 1 teaspoon white vinegar; 1 teaspoon ground ginger; 2 tablespoons minced onion; 1 dash habanero garlic hot pepper sauce

Tangy Ginger Dip – a delicious recipe with mayonnaise, soy sauce, white vinegar, ground ginger, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mayonnaise
4 teaspoons soy sauce
1 teaspoon white vinegar
1 teaspoon ground ginger
2 tablespoons minced onion
1 dash habanero garlic hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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