Tangy German Potato Frank Salad

1. 1

   In skillet, combine celery soup, dry milk powder, sweet pickle relish, vinegar, onion, salt, pepper and 1/3 cup water; bring

2. 2

   to boiling.

3. 3

   Reduce

4. 4

   heat.

5. 5

   Stir in cubed potatoes and sliced frankfurters;

6. 6

   simmer about 10 minutes or until heated through. Garnish

7. 7

   with

8. 8

   snipped parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.