How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Garden Salad ?

You need 13 ingredients. The key ingredients include: 1 can Shoe Peg corn (drained), 1 small can early small peas(drained), 1 small jar pimentos(drained), 1/2 cup diced green peppers, and more.

Is Tangy Garden Salad suitable as salads?

Yes, Tangy Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Garden Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Garden Salad Recipe

Name: Tangy Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoe Peg corn (drained); 1 small can early small peas(drained); 1 small jar pimentos(drained); 1/2 cup diced green peppers; 1/2 cup diced sweet red pepper; 1/2 cup diced sweet yellow pepper; Dressing; 1 cup sugar; 1/2 cup vinegar; 1/2 cup olive oil; Salt and pepper to taste; 1 cup finely chopped celery; 3/4 cup chopped onions

Fresh, crisp and full of flavor — this Tangy Garden Salad is a must-try. Made with Peg corn, green peppers, sweet red pepper and sweet yellow pepper. Ea…

This Tangy Garden Salad relies on simple, everyday ingredients such as shoe peg corn (drained), small jar pimentos(drained), diced green peppers and diced sweet red pepper. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions